Ingredients: 1 pkg lime jello
1 pkg lemon or orange jello
1 pkg strawberry, cherry, or raspberry jello
3 pkgs of graham crackers
1 1/2 sticks of but1 tbsp plain gelatin
1 cup hot pineapple juice
2 cups cream
1/2 cup of sugar
Graham cracker crust: Crush 3 pkgs of graham crackers. Mix with 1 1/2 sticks of melted butter. Take out 1/3 of a cup to sprinkle on top at the end.
Dissolve each package of jello in 1 1/2 cups of hot water. Pour into a flat pan. Put each jello into a different pan. Soften 1 tbsp of plain gelatin in a 1/4 cup cold water. Dissolve in 1 cup hot pineapple juice. Allow to cool. Fold in 2 cups cream, whipped, with 1/2 cup sugar. Cut the set jello into cubes. Fold into whipped cream mixture. Pour into graham cracker crust. Sprinkle the 1/3 cup of graham crackers on top and chill.
